Menaja Garlic Oil Edible Grade

Natrual & Undiluted Garlic Essential Oil BOTANICAL NAME- ALLIUM SATIVUM Family : Lilaceae Habitat : It is said to have originated in south west Siberia and then spread to Europe and Central Asia. It is naturalized in North America and cultivated worldwide. Odour : Strong, unpleasant, familiar garlic-like odour. Part of plant used : Crushed Blubs Method of extraction : Steam Distillation Dosha effect of oil : Vatta, Pitta and Kapha Therapeutic indication :  Skin Care: Due to its unpleasant and pervasie smell,the oil is not often used externally.  However, the capsules may be taken internally according to the instructions on the label for respiratory and gastro-intestinal infections, urinary tract infections such as cystitis, heart and circulatory problems, and to fight infectious  diseases in general. Mind/Emotions : Stimulating Safety Data : Generally non-toxic and non-irritant, although it has been known to irritate the stomach: may also cause sensitization in some individuals. Garlic oil is the volatile oil (essential oil) derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide