Hazelnuts

Delightfully fresh and crisp, macadamia nuts are an irresistible creamy treat. Harvested from evergreen trees that are grown all over the world. High in vitamin B1 and manganese, they also have magnesium, iron, potassium, and vitamin B6, along with healthy omega fats and two grams of protein per serving. These exquisite nuts have a light crunch and a buttery flavor that your whole family will love. certified organic Macadamia Nuts are sustainably grown without the use of pesticides, herbicides or chemical fertilizers. They are harvested and processed at low temperature to preserve delicate enzymes and nutrients. Free of added salt or preservatives, these delicious Macadamia Nuts are as pure as can be. These delicious, exotic nuts with their rich flavor and oil are considered delicacies and served as dessert nuts. Our premium raw whole Macadamia nuts and hazel nuts are popular gifts at holiday times, both alone and when covered with chocolate. Their irresistible rich, creamy texture makes them favorites among gourmets and snackers alike. These yummy and convenient snacks have nothing artificial added and are non-GMO. Shelf Life    24 months (storaje  under 10-15° C) ORGANOLEPTIC     Appearance    Uniform, whole and sound kernels Taste/Odour    Typical fresh roasted hazelnut taste,free from foreign odours Texture    Crispy and crunchy Colour    Typical, light yellow, golden yellow CHEMICAL&PHYSICAL     Moisture    3 % max. Fat Content    55%-68% Free Fatty AIDS    1% max. Peroxide    1 mEq/kg  max. Aflatoxin B1    2 ppb max. Aflatoxin B1+B2+G1+G2+    4 ppb max. Foreign Matters    10 pcs max/t  max. Defectous    1 % max. Broken    2 % max. Under/Over Calibre    (+/-)10% max. Mechanically Damaged    10 % max. Shrivelled, Lemonous    2 % max. What is the difference between Macadamia and Hazelnut? Although similar in shape and buttery goodness, the hazelnut and macadamia nut are quite distinct.Hazelnuts are a true nut in the botanical sense, while macadamias should really be classified as a seed. Their flavors are similar, with the taste of a hazelnut resembling a cross between almonds and macadamias. Macadamias make a suitable substitute for chopped hazelnuts in cookies or breads. If your recipe calls for hazelnut butter or ground hazelnuts, subbing in macadamias may change the outcome of the dish because of their higher fat and lower protein content.