Chilli Sauce

Method:  1. remove the pepper, peel the ginger, wash together with garlic, and dry. 2. chop chilli, add chopped onions and apple pulp, mix well, add salt, knead and chop up the chopped vegetables until the chili color changes slightly dark green. The rest of the night. 3. chopped ginger and garlic, add to chopped chilli, and leave for 4-6 hours. 4. to squeeze the water out of the pepper, and add sesame grain and pepper grain, mix the dry chopped pepper in a layer and one layer in a sealed bottle, pressed tight, each layer of salt, sprinkled some salt, finally sprinkled some Erguotou, cover the lid. Chop chili is done. The amount of salt was 6-8% of the weight of chilli. The flavor of chopped chili is best for more than two weeks.