Cooked Frozen Snails (escargots) With Different Sauces

We are happy to offer you  a traditional French dish - Escargot. We carefully selecting the best snails for this , then cooking in water with spices and supplement with different sauces. Available sauces: Bourguignon snails, Dorblu sauce, Nut sauce, Lime-chili sauce, Italian tomatoes souse, Mustard sauce, Mushroom sauce,  Lemon sauce. After preparing we freeze them and pack with vacuum. We offer 2 types of packaging: with foil plates  and without foil plates. Foil plate is a special plate that has small depressions for each shell and it can be put directly in the oven.  It is very popular tipe of serving and selling escargot online.  We can deliver them without our branding, so you can put your own brand. Please feel free to get in touch with us if you have any questions!