Sports Nutrition Supplement Whey Protein For Workout Energy In Stock

Physical Characteristics   Typical Bacteriological Analysis 1 Protein % 90 min   1 bacterium 20,000/g max 2 Moisture % 7 max   2 coliform group negative 3 Ash % 6 max   3 Yeast and mould 100/gm max 4 PH 7±0.5   4 Salmonella absent in 25 gm 5 Colour light yellow         6 Flavour neutral         7 mash(100) % 95                       Typical Functional Analysis(meet the specification of our company)   1 Viscosity  (cp) 200-1500   2 Dispersibility (sec.) 30 max     3 calcium ingredient (mg/100g) 500-850   4 sodium ingredient (mg/100g) 650-1000   **dry powdered mixes         **solid beverage           **food nutrition products that desired for calcium fortification                 Packing: 2.2kg net weight,   bottle.   Storage: below 75°F and 60% relative humidity promotes longer shelf life. copy paper