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Today, Iranian caviar comes from the Northern provinces bordering the Caspian Sea. Along with other species of sturgeon, the bottom-dwelling beluga sturgeon thrive especially well in these icy
brackish waters, which give the caviar a unique taste. With some amazing survival instincts, beluga have a lifespan of up to 100 years, reaching maturity at around 20 years. The best quality
caviar, known as “Iranian diamond,” comes from this particular species.
