Food Grade Paraffin Wax For Bubble Gum Paper

Product Features Food-grade paraffin wax is often used in packaging materials for food items, including bubble gum paper. This is because it serves as an excellent barrier against moisture and odors, helping to prolong the freshness of the food product. Here's a brief description of how it is used and why: Paraffin wax is a white or colorless soft, solid wax. It's made from saturated hydrocarbons. It's often used in packaging for its inertness (it doesn't react with food products), and its excellent moisture barrier properties. Application in Bubble Gum Paper Bubble gum is often wrapped in a thin sheet of paper. This paper needs to provide a barrier against moisture to keep the gum fresh and prevent it from drying out or becoming stale. For this purpose, the paper is often coated with food-grade paraffin wax. Benefits Moisture Barrier: Paraffin wax is hydrophobic, meaning it repels water. When applied to bubble gum paper, it forms a barrier that prevents moisture from reaching the gum. Odor Barrier: Paraffin wax also forms a barrier against odors. This helps to keep the flavor of the gum intact and prevents it from absorbing odors from the environment. Food Safety: Since food-grade paraffin wax is inert, it doesn't react with the gum or with the other packaging materials. This makes it a safe choice for food packaging. Cost-Effectiveness: Paraffin wax is relatively cheap and easy to apply, making it a cost-effective solution for food packaging needs. Application Process The application process usually involves melting the paraffin wax and applying it to the paper in a thin layer. Once the wax cools and solidifies, it forms a shiny coating on the surface of the paper. The waxed paper can then be cut and shaped appropriately for wrapping individual pieces of bubble gum. The end result is a packaging material that keeps the bubble gum fresh and flavorful until it's ready to be enjoyed. While it's a common and safe material for food packaging, it's always important for manufacturers to ensure they're using food-grade paraffin wax and adhering to all relevant safety standards and regulations. DESCRIPTION TEST SPECIFICATION OF FOOD GRADE PARAFFIN WAX(TDS) DESCRIPTION METHOD SPECIFICATION MODEL 52# 54# 56# 58# 60# 62# 64# 66# Melting Point/℃ ≥ GB/T 2539 52 54 56 58 60 62 64 66 ＜ 54 56 58 60 62 64 66 68 Oil Content w/% ≤ GB/T 3554 0.5 Colour Saybolt ≥ GB/T 3555 +28 Light Stability/NO. ≤ SH/T 0404 4 Penetration @ 25 ℃/(1/10mm) ≤ GB/T 4985 18 16 Kinematic Viscosity   @ 100 ℃/(mm²/s）   GB/T 265 Report Odor/NO. ≤ SH/T 0414 0 Water Soluble Acid Or Alkali   SH/T 0407 — Mechanical Impurities & Moisture     Pass Carbonizable Substances   GB/T 7364 Pass Uv Absorbance Of Aromatic Hydrocarbons/cm 280nm~289nm ≤ GB/T 7363 0.15 290nm~299nm ≤ 0.12 300nm~359nm ≤ 0.08 360nm~400nm ≤ 0.02 FAQs What is food grade paraffin wax? Food grade paraffin wax is a type of wax made from paraffin hydrocarbon that is safe for use in food and pharmaceutical applications. It has been refined and purified to meet food grade standards, making it suitable for direct contact with food. Why is paraffin wax used in food? Paraffin wax is used in food for many purposes, like coating packaging materials or fruit to maintain freshness and moisture levels. It acts as a barrier against moisture, oxygen and bacteria. Paraffin wax can also be used as a glazing agent on baked goods, cheese and meats. What are the main properties of food grade paraffin wax? The main properties of food grade paraffin wax include: Inertness – It does not react with food or other chemicals. Durability – It provides a stable barrier for a long period of time. Mold resistance – Paraffin wax prevents mold growth on food. Paraffin wax has a high melting point, making it stable for long-term storage of food. It is colorless, odorless and tasteless when refined for food use. Author: Lane Zheng I work for Jingmen Weijia Industry Co., Ltd. (abbr.WJWAX) as a foreign trade manager. WJWAX mainly produces and sells microcrystalline wax, special wax, paraffin wax, white oil, etc, which are classified into industrial /cosmetic/food grade.