Food Grade Paraffin Wax NO.58/60/62℃

Food Grade Paraffin Wax is a popular material used in the food industry for a variety of purposes. It is a refined petroleum-based wax that is odorless, tasteless, and inert. It is typically used as a coating or a preservative for food items, and it has a wide range of applications in the food industry. In this article, we will discuss the properties and applications of Food Grade Paraffin Wax. Properties of Food Grade Paraffin Wax Food Grade Paraffin Wax is a type of wax that is derived from crude oil. It is a mixture of solid hydrocarbons that are odorless and tasteless. The wax is white or colorless and is solid at room temperature. It has a melting point of around 50-70°C and a density of 0.8-0.9 g/cm³. One of the main properties of Food Grade Paraffin Wax is its ability to form a waterproof and airtight seal. This makes it ideal for use in food packaging, where it helps to keep the food fresh and prevent moisture from entering the packaging. It is also used as a coating on fruits and vegetables to extend their shelf life. Another property of Food Grade Paraffin Wax is its low toxicity. It is safe for consumption in small quantities, and it is not absorbed by the body. It passes through the digestive system without being broken down, and it is excreted unchanged. Applications of Food Grade Paraffin Wax Food Grade Paraffin Wax has a wide range of applications in the food industry. Some of the most common applications include: Coating for Fruits and Vegetables Food Grade Paraffin Wax is used as a coating on fruits and vegetables to extend their shelf life. The wax forms a protective layer around the produce, which helps to prevent moisture loss and delay spoilage. Preservative for Cheese Food Grade Paraffin Wax is used as a preservative for cheese. The wax is melted and poured over the cheese, forming a protective layer that helps to prevent the growth of mold and bacteria. Coating for Candy and Chewing Gum Food Grade Paraffin Wax is used as a coating for candy and chewing gum. The wax helps to prevent the candy or gum from sticking together, and it gives the products a shiny appearance. Lubricant for Food Processing Equipment Food Grade Paraffin Wax is used as a lubricant for food processing equipment. It helps to reduce friction between moving parts and prevents the equipment from becoming damaged. Ingredient in Food Products Food Grade Paraffin Wax is used as an ingredient in some food products, such as chewing gum. It is also used as a glazing agent for baked goods, such as donuts. Technical Data Sheet Of Food Grade Paraffin Wax: DESCRIPTION METHOD SPECIFICATION MODEL 52# 54# 56# 58# 60# 62# 64# 66# Melting Point/℃ ≥ GB/T 2539 52 54 56 58 60 62 64 66 ＜ 54 56 58 60 62 64 66 68 Oil Content w/% ≤ GB/T 3554 0.5 Colour Saybolt ≥ GB/T 3555 +28 Light Stability/NO. ≤ SH/T 0404 4 Penetration @ 25 ℃/(1/10mm) ≤ GB/T 4985 18 16 Kinematic Viscosity   @ 100 ℃/(mm²/s）   GB/T 265 Report Odor/NO. ≤ SH/T 0414 0 Water Soluble Acid Or Alkali   SH/T 0407 — Mechanical Impurities & Moisture     Pass Carbonizable Substances   GB/T 7364 Pass Uv Absorbance Of Aromatic Hydrocarbons/cm 280nm~289nm ≤ GB/T 7363 0.15 290nm~299nm ≤ 0.12 300nm~359nm ≤ 0.08 360nm~400nm ≤ 0.02 Conclusion Food Grade Paraffin Wax is a versatile material that has many applications in the food industry. Its ability to form a waterproof and airtight seal makes it ideal for use in food packaging, and its low toxicity makes it safe for consumption in small quantities. It is used as a coating for fruits and vegetables, a preservative for cheese, a coating for candy and chewing gum, a lubricant for food processing equipment, and an ingredient in some food products. Overall, Food Grade Paraffin Wax is an important material in the food industry that helps to preserve and protect food products.