Allulose

Product Name: Allulose Synonyms: D-Allulose, D-psicose Molecular Formula: C6H12O6 Molecular Weight: 180.16 CAS No.: 551-68-8 Grade Type of Product: Powder, Crystalline, Syrup DESCRIPTION Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great-tasting products with fewer calories using Allulose. Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit. In the USA, Allulose is not counted as part of total and added sugars.It is not metabolized by the body and therefore does not increase blood glucose or insulin levels. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature. SPECIFICATIONS 项目 Items 标准 Standard 外观、色泽 Appearance 白色或微黄色结晶性颗粒或粉末，无肉眼可见外来异物 White or Yellowish Crystalline granular or powder, No foreign matter visible to naked eyes 滋味 Taste 有甜味 Sweet 含量（以干基计） Assay (on dry basis), % ≥98.5 干燥失重 Loss on drying, % ≤1.0 灼烧残渣 Ash,% ≤0.1 PH值 PH value 3.0-7.0 铅 Pb(Lead), mg/kg ≤0.5 菌落总数 Cont of Bacteria , cfu/g ≤300 酵母菌和霉菌 Yeast and Moulds, cfu/g ≤50 RECOMMENDED USAGE Beverages, Baked Foods, Frozeb Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments. PACKAGING Powder/Crystalline: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 20kg/bag. (Other packaging types are available on requests) SHELF LIFE Powder/Crystal: 24 months if stored under recommended storage conditions. STORAGE CONDITIONS Should be stored in airtight container in a cool and dry place below 40℃ and relative humidity less then 70%. Product should be reevaluated if it exceeds expiration date.