Quick Details
- Processing Time:natural sun drying
- Port:peru
- Supply Ability: 10 Tons Per Month
- Model Number:seaweed
- Brand Name:seaweed brown
- Place of Origin:peru
- Brand Name:seaweed brown
(Chondracanthus chamissoi)
The species Chondracanthus chamissoi, is a red algae known by the common name of marine chicory, it is characteristic and endemic to the South Pacific, specifically to the coasts of Peru and
north and south, it is distributed on the rocky coast between the island and Macabi. In the Los Lagos region, the species inhabits the intertidal and subtidal, it is generally found between 0
and 15 m deep, grows on hard substrate, in sectors protected from waves and reaches a maximum size of 15 cm in summer. In this region it is not an abundant species and it has been found on the
coast of the island of Puerto Chicama. Its consistency is fleshy, the fronds are narrow, they are born from a small basal disc, the thallus branch dichotomously, a central axis can be
distinguished with numerous proliferations in the form of thorns and its maximum size is 15 cm. A particular aspect of this species is that it grows on rocks, generating small stolons or
secondary junction points that allow the formation of new stems that can be independent individuals. This seaweed is exported dehydrated to Asian, European, and USA countries, which consume it
in salads or to decorate dishes.
The collection of this seaweed is by diving, then washing it, combing it and letting it dry in the sun or in a dry and warm environment. Then store in containers It is an andemic species from
the temperate coast of the South Pacific that is sandy bottoms, there are also cultures of these algae. Which has been used since pre-Inca times in human nutrition and is promising for: the
extraction of carrageenan. The carrageenan. It is a viscous carbohydrate (sugar) capable of forming jellies, it is extracted from these algae by a chemical method. Agar - Agar is used in the
preparation of culture media for microorganisms. Carrageenan is used in the manufacture of dairy products, although it is also used in the textile, cosmetic, pharmaceutical, printing and other
industries. Both substances are chemically related and have suspension, emulsion, stabilization and gelling properties considering their direct consumption (fresh seaweed) due to their high
protein and carbohydrate content.
II. VALOR DE COMPOSICIÓN NUTRICIONAL 100 GRAMOS DE CHONDRACANTHUS CHAMISOI SECO
Destino final: En supermercados, secciones hortofrutícolas y/o sección de productos ecológicos; Tiendas especializadas en alimentación, tiendas ecológicas, fruterías, herbolarios y tiendas
gourmet, nacionales e internacionales. Skype- wechat-Line-celular-imo-whatssap +51972341164 CONTÁCTENOS
Energy (Kcal) 52.2 mg. Sodium 6243mg. Calories 85. g. protein 12 g. Fat 0.27 g Fiber 47.5 g Carbohydrates 8.67 g Iron 32 mg Calcium 1,160 mg Phosphorus 142.2 mg Zinc 1.6 mg Magnesium 1,015 mg
Manganese 1,130 mg All 490 mg Potassium 3.46 mg Sodium 3, 45 mg histidine 140 mg. isoleucine 386 mg. leusine 560 mg. methionime 320 mg phenylalanine 230 mg. threonine 500 mg tryptophan 90 mg.
bag 500 mg Ac. aspartic 1,150 mg. Glutamic Ac 1,138 mg. serine 600 mg.
Glycine 570 mg. Cristina 1,830mg. Alamina 800 mg. Arginine 590mg. Folic acid 1.68 mg. tyrosine 370 mg. After its extraction, it is transported and received at the plant and the following
procedures are carried out there. - Selection and cleaning of materials foreign to the product, whether they are pebbles, shells, etc.
. - Packed in transparent plastic bags with the weight according to the client, packed in boxes with stipulated weight.
Store at room temperature in a dry place. Keep away from direct sunlight and direct contact with the ground. Once opened store in an airtight container in a dry place and consume before the
date of consumption
preferred - Intended use: Prior preparation of hydration and/or cooking is required.
- Hydration: Immerse yourself in water for 5 minutes. Once hydrated, it increases 6 times its weight
dry - Cook and use: For 20 minutes and use in salads, scrambled eggs, soups, creams, stews and casseroles. Battered and fried. As a thickener and stabilizer in the preparation of sauces, jams
and desserts.
- Intention to consume: General public, except babies and young children.
Final destination: In supermarkets, fruit and vegetable sections and/or organic products section; Specialized food stores, organic stores, greengrocers, herbalists and gourmet, national and
international stores.Skype- wechat-Line-celular-imo-whatssap +51972341164 CONTÁCTENOS
