Soap noodle(TFM 72%):
TEST RESULT
Specification
Manufacturing Date
20-01-2015
Expiry Date
20-01-2017
Appearance
White Uniform Particle
White Uniform Particle
Odour
No Rancidity
No Rancidity
Colour
-
-
TFM(%)
72.46
72 min
Free Acid(%)
0.15
0.6 max
NaCL(%)
0.3
0.6 max
Glycerine content(%)
0.05
1 max
Titer(℃)
47.8
47-50
Indoluble Substance(%)
-
2 max
Indine Value(gI2/100g)
37.2
35-39
Soap noodle(TFM 75%):
TEST RESULT
Specification
Manufacturing Date
20-01-2015
Expiry Date
20-01-2017
Appearance
White Uniform Particle
White Uniform Particle
Odour
No Rancidity
No Rancidity
Colour
-
-
TFM(%)
75.68
75 min
Free Acid(%)
0.12
0.6 max
NaCL(%)
0.24
0.6 max
Glycerine content(%)
-
-
Titer(℃)
45.5
43-46
Indoluble Substance(%)
-
2 max
Indine Value(gI2/100g)
40.3
-
Soap noodle(TFM 80%):
TEST RESULT
Specification
Manufacturing Date
20-01-2015
Expiry Date
20-01-2017
Appearance
White Uniform Particle
White Uniform Particle
Odour
No Rancidity
No Rancidity
Colour
-
-
TFM(%)
80.56
80 min
Free Acid(%)
0.13
0.6 max
NaCL(%)
0.3
0.6 max
Glycerine content(%)
-
-
Titer(℃)
45.8
43-47
Indoluble Substance(%)
-
2 max
Indine Value(gI2/100g)
40.2
38-42
soap noodles:
1.Soap noodles is soap raw material,has best quality. rich foam.
2.Soap noodles are of no scent, in the production process of soap we can fill any scent.
3.minimum
quantity: 19 TON
4.packing: 25 kg kraft bag
5.Loading capacity: 19MT in a 20ft" container