Quick Details
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- Brand Name:Jiejing
Detailed Product Description
The Jiejing alginates are polysaccharide extracted from the alginic salts found in seaweed.
Ideal as a stabilising, thickening or gelling agent, our alginates can help you achieve the desired crumb texture and density in baked goods; consistency in cream fillings, dairy products and
spreads; and stability in restructured meat, fish, fruit and vegetables.
Our range of alginate blends are ideal for foods such as ice cream, custards, fruit products and processed meat
Food grade sodium alginate specifications
Item
GB1976-2008
Viscosity, mpa.s
Low viscosity <150
Medium viscosity 150~400
High viscosity >400
Color and characteristics
Milk white to light yellow or light brown powder or granular
PH
6.0~8.0
Moisture /%
≤15.0
Ash ( on dry basis) / %
18~27
Water-insoluble /%
≤0.6
Transmittance/%
Qualified
Lead(Pb)/(mg/kg)
≤4
Arsenic(As)/(mg/kg)
≤2