Brazilian Sugar Icumsa 45

SPECIFICATIONS: ICUMSA : 45 RBU ICUMSA     Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80º Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2:  Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram – NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram – NIL Bacillus per 1 gram – NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 – PHOTOXIN 0.01 – HEXACHLORAN – GAMMA ISOMER 0.005 CROP: :2019 or more recent crop PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter.  Product is suitable for HUMAN CONSUMPTION PRODUCT PACKING: Packaged in 50 kg (net weight) new poly-lined jute bag. INSPECTION:  S.G.S. inspection at the port of loading.         PRODUCT ORIGIN:  BRAZIL LOADING PORT:  SANTOS Adding :  According to the Brazilian SGS method of testing, ICUMSA 45 sugar is the highest quality sugar available on the market today. The quality of sugar is determined by a system devised by ICUMSA (International Commission For Uniform Methods Of Sugar Analysis), which is an international body that has sought to standardize the measurements which are used to describe sugar, so that no matter where the purchaser lives, or where the sugar source is located, an understanding of the type and quality of the sugar can be gained simply by quoting a rating, such as ICUMSA 45. Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications.