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imple sugars, also
called monosaccharides,
include glucose, fructose,
and galactose. Compound sugars, also
called disaccharides or double sugars, are
molecules composed of two monosaccharides joined by a glycosidic bond. Common examples
are sucrose (table sugar) (glucose +
fructose), lactose (glucose + galactose),
and maltose (two molecules of
glucose). In the body, compound sugars are hydrolysed into simple
sugars.
