Quick Details
- Capacity:Bao (steamed bun) 600 ~ 4,000 pcs/hr
- Capacity:Mantou(steamed bread) 600 ~ 1,200 pcs/hr
- Machine Weight:900 kg
- Dimension (Standard):4,200mm(L)x 1,300mm(W)x 1,750mm(H)
- Dimension (Optional):5,230mm(L)x 1,300mm(W)x 1,750mm(H)
- Food Product Weight:Bao 30 ~ 150 g
- Food Product Weight:Mantou 10 ~ 600 g
- Power Supply:3 Phase, 220V, 3.75KW
- Processing Time:-
- Port:Keelung, Taichung, Kaohsiung
- Supply Ability: -
- Place of Origin:Taiwan
- Model Number:HM-868
- Brand Name:Hundred Machinery
- After-sales Service Provided:1 year
- Type:Semi-automatic
- Brand Name:Hundred Machinery
HM-868 is a multipurpose stuffed bread processing machine for steamed bread and steamed bun making. Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can
be made by HM-868. To preserve the elasticity of the dough, HM-868 adapted a three-step rolling process to roll the dough flat. Then, the dough will be rolled into appropriate thickness, and then
wrapping up the filling extruded on the wrapper by a rolling pin. Moreover, the weight, size, and proportion of the skin and filling are adjustable. Finally, the filled roll will be formed into
balls and buns by encrusting shutter. With optional cutter, molds and detachable filling feeder, HM-868 can make vegan buns, steamed breads (mantou) and duck buns, bao buns (gua bao), steamed
silk roll, biscuit sticks and more. Additionally, HM-868 can serve as a semi-automatic paratha machine for scallion flatbread. After cutting the rolled dough into long rolls by vertical cutter,
users can shape the stuffed rolls into bagels, doughnuts, and scallion flatbread by hands. Easy to operate, simple to clean and assemble, HM-868 is efficient, user-friendly and hygienic.
Automated Production Solutions
Frozen Foods:
Chinese Steamed Bun, Meat Bun, Sweet Bun, Bean Paste Bun, BBQ Pork Bun, Steamed Bread (Mantou), Duck Bun/Bao Bun (Gua Bao), Steamed Silk Roll, Biscuit Sticks, Grissini, Filled Bagel, Filled
Doughnut, Scallion Flatbread, Paratha and more.
Features:
. Three-step rolling process and 9 revolving rollers to flatten the dough gradually
. Roller wrapping forming method, preserving the texture of dough.
. Optional devices for diverse products, like duck bun, steamed silk roll, and vegan bun.
. Detachable independent filling feeder
. User-friendly, efficient and hygienic
. EU-70L independent encrusting unit for pastry products
