Top Quality 100% Pig Feet ,Frozen Pork Ear /Frozen Pork Feet / Frozen Pork Tail

FOB Price: Get Latest Price
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- (Min. Order)
  • Supplying Ability100000 Metric Tons Per Month
  • Supplying TypeIn stock
  • Model Number-
  • Preferred Payment Method:T/T, D/A, D/P, Western Union, Money Gram, PayPal

Horn of Afrika Products Ltd

Kenya

Port: ANY SAFE WORLD PORT

Quick Details

  • Processing Time:3 days
  • Port:ANY SAFE WORLD PORT
  • Supply Ability: 100000 Metric Tons Per Month
  • Brand Name:Frozen Pork
Contact at: SPECIFICATIONS:  -100% pork feet washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now.   -Frozen pork front feet Our company offers frozen pork front feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g.   -Frozen pork hind feet Our company offers frozen pork hind feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g.   -Frozen pork tails Our company offers frozen pork tails This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g.   -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g.   -Frozen pork stomachs Our company offer frozen pork stomachs This product is packed in 15-kilo cartons - not fixed net weight 15 kg. "Pouch" cut. The average weight of a stomach - 450-550 g.   -100% pork head washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork head with eyes and tongues and other frozen pork cutting parts. Contact at: