Quick Details
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Factory price Canned Fish
Tin Mackerel in Tomato Sauce 155g/425g
Erican Canned
mackerel fish in tomato sauce with or without chili: We use fresh mackerel fishes from deep sea. It contains sweet and sour tomato sauce, which is unique and delicious.
Quality in every
can: We have two specifications of 5.5 ounces and 15 ounces. We can use shrink film packaging. 155gx50/ctn, 425gx24/ctn
Nutritional value: high
protein, and rich in omega-3
Omega 3 Nutrients: 500
mg omega-3 fatty acids per serving. Erica classic mackerel is a traditional favorite with a delicious rich tomato sauce enjoyed by generations. Omega-3's are polyunsaturated fatty acids that
support the optimal functioning of the body. Quality since 2010. . Product of China.
Convenient and
versatile: As a delicious protein-packed snack or light meal, enjoy canned mackerel-easily prepare high-quality mackerel for a delicious lunch or dinner.
Ingredient: mackerel
fish, tomato sauce, salt
Product description
High in omega 3 fish oils.
Mackerel in a rich tomato sauce.
This Mackerel in Tomato Sauce from China is so delicious and so
easy to eat. Having absolutely no GMOs, These produce some of the best fish you could ask for. These Filets are packed in a delicious Tomato Sauce that is a perfect compliment to the fish itself.
These make for a delightful sandwich with thinly sliced cucumber or eat it for a meal on the run.
Item
Mackerel in a rich
tomato sauce
Weight
155g/425
Packing
155gx50/Carton
425gx24/ Carton
Size
Custom
OEM
Available
Sample
FREE
Certification
HACCP, ISO,
HALLA
Loading
details
1880/2000CNT/FT
Minimum order
1x20 feet
container
Product advantage
1. Fresh raw materials--
excellent delicious taste
2. High in omega 3 fish
oils-- Good for health
3. Package in
convenient—with shrink or without
4. Fast delivery—OEM brands
40 days, own brands 15 days.
5. Price advantage—Directing
purchase price with competitive price
Customer cooperation
We have long-term export
experience, market range Nigeria, South Africa, Haiti, the Middle East, Southeast Asia etc. Exactly quality as market demands, and satisfies local consumer taste.
Product Process
1. PHASE ONE OF THE
PRODUCTION PROCESS
Mackerel is delivered to our
factory either directly from the fishing vessel or from reefer ships delivering from fishing companies. The majority of the mackerel delivered is frozen. So we need to defrost the raw
materials.
2. PHASE TWO OF THE
PRODUCTION PROCESS
First we clean the whole
pieces and slices and remove the skin, bones, fins, and any remaining entrails or dark meat. The fillets are then cut for subsequent packaging.
Packaging, adding liquid to
cover them, and closing the containers
Once parts have been
cleaned, they are then manually packaged, the sauces are prepared and the liquids to cover them are added: brine or sauce.
3. PHASE THREE OF THE
PRODUCTION PROCESS
Sterilization and final
cooling of the containers. The temperatures and sterilization times are standardized by the company and vary depending on the sizes, products, and packing liquids that are to be sterilized. They
are rapidly cooled via overpressure to avoid any deformations in the containers.
More information please
click here.