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Cardamom, called as the “Queen of Spices” is a perennial herbaceous plant with a pseudo stem and thick irregular shaped rhizomes. The cardamom of commerce is the dried ripe fruit and is one of
the most important and valued spices next only to saffron
Cardamom is mainly used in the food industry as a flavoring agent. It is also used in the extraction of oil and oleoresin.In Ayurveda and Chinese medicine, it is
used as a powerful aromatic, stimulant, carminative, stomachic and diuretic
