Good Price Full Cream Milk Powder, Instant Full Cream Milk, Skimmed Milk Powder

Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max   Specifications are as follows: CHEMICAL AND PHYSICAL  FAT CONTENT,  26% MOISTURE CONTENT, % 3,0 MAX  MILK PROTEIN, % 24 MIN  LACTOSE, % 38 MIN  ACIDITY (AS LACTIC ACID), % 0,15 MAX  SOLUBILITY INDEX (AS RAW RESIDUE),M3  0,1 MAX  SCORCHED PARTICLES, N -15,0 MAX  ASH, % 7,0 MAX      MICROBIOLOGICAL  MESOFILOS AEROBES (10/4), % 1,0 MAX  MOULDS (10/3), % 1,0 MAX  TOTAL COLIFORMS, NMP/G 7,0 MAX  SPORES THERMOPHILES (10/3) 1,0 MAX  SALMONELLA IN 25G ABSENT  ANTIBIOTICS ABSENT  LISTERIA MONOCYTOGENES IN 25G ABSENT SPECIFICATION:   Color &Shape White powder Flowing Character Good Taste Soft and exquisite Odor Natural odor Solubility ≥99.9% Wettability Full both hot and cold water Moisture ≤5% Fat 18-35% Protein 1-2.5%  ADVANTAGE: *Delicate, smooth and rich mouth feel; *To modify color of coffee by its excellent whitening powder; *To restrain bitterness of coffee and cover possible odd taste; *To add a smooth. Rich sense to coffee *Different oil base is available