• White skin
• No broken bones
• Well cleaned and fresh
• No bruises
• No black pads or ammonia burns
• No bad smells
• No excessive blood or blood stains
• Moisture content is less than 3%
Age of Pork:
35 - 45 days minimum at time of slaughter
Shelf Life: 12 -24 months from production date
Minimum Order Quantity: (2 Forty Foot Container) 1 fully loaded in 27-28MT
Frozen Style: BQF
Frozen temperature:
- Blasted at: -20C
- Storage at: minus 18 degrees Celsius.
- During Transportation: minus 10~15C
- Type of Product chicken: Pork
