YORIT ILPOOM Seasoning, Seasoning Made Of 27 Natural Ingredients Seafood and Vegetables

YORIT ILPOOM Seasoning, Seasoning made of 27 natural ingredients seafood and vegetables Product Introduction Anyone can cook delicious, healthy and classy dishes! 27 Natural ingredients & Not fishy It is made into 27 fresh ingredients from nature such as 12 fresh vegetables (white radish, onion, garlic, ginger, soybean, shiitake mushroom,  cabbage, kohlrabi, burdock, potato, green onion, lotus root) and 8 ingredients from the sea (tuna, anchovy, dried pollack, manila clam, kelp, katsuobushi,  shrimp, roasted salt, etc). It has a rich flavor, deep and clear taste but it is not heavy. Special recipe & Constant taste It is made by a skillful product developer. We have done the food drying business for 15 years and it is applied to the product developer's own know-how.  We keep its taste regularly by inspecting ingredients and managing its production schedules. No chemicals, Nutritious, Hygienic We don't use chemical substances to produce it. To help take nutrients from the ingredients, we use raw ingredients.  It is produced in the hygienic facilities and we improve our product consistently. In addition, we develop new product and try to satisfy our customer. Easy to use & Portable & Multiuse Its container is the world's first spray type and its cap is effective in moisture absorption.  Its content is granular and it melts in water immediately and you can use it to cook many foods such as soups, broths, stir-fried foods, roasting dishes, and so on. You can use it any time and anywhere while you are cooking. Moreover, you don't need to worry about its storage and take the garbage away. I recommend these people! • When it is difficult to make broth • When making luxurious dishes • When you need healthy seasoning How to use • 1~2 sticks in 300ml of water. Adjust according to personal taste.   Cautions • It is produced in the facilities that process milk, peanut, wheat, shrimp, eggs, shellfish, and so on. It contains soybean, shrimp, and shellfish. • Store it in a dry and room temperature place and avoid the sunlight.