Salmon Sous Vide Olive

Salmon Sous vide Olive Shinsung Salmon Subid is a convenient frozen product that combines the texture and stability of salmon manufactured by using the sousbide method and commonly and commercially has been sold in luxury hotels. The contents consist of 60g of salmon, 40g of soy sauce, and 100g in total, and have a generous shelf life of 2 years in Frozen.The biggest feature is that you can buy and use small amount of units as convenient package used. 1. It's a high-quality cooking technique used in restaurants, sous vide - Since the sous vide method is cooked in a vaccume-packed state, moisture does not evaporate during the cooking process and you can feel the natural taste - Since the sous vide method is not a direct heating method, It is possible to protect nutrients that are easily destroyed at high temperatures. - Since it is boiled in water (Over 60 degrees.) in a vaccume, it removes harmful bacteria that may remain. 2. It contains ultra-low molecular weight collagen and prebiotics - It contains ultra-low molecular fish collagen (300Daltons) that is well absorbed in our body. - It contains prebiotics, which strengthens intestinal health. 3. 2 minutes is more comfortable than mom's side dishes - A simple cooking process, defrost in the refrigerator or microwave for 2 minute. - It's already cooked, so it's delicious even if you eat it cold. - It's not salty but delicious soy sauce. - It's easy to store, The expiration date of 2 years