Kimchi Witch Salad Powder

Flavor types: Chili Pepper, Pickle A powdered sauce that makes it easy to make kimchi. Not only kimchi, but all vegetables can be enjoyed as a delicious salad. Contains 20% kimchi broth powder NO MSG, Gluten Free Over 10 billion lactic acid bacteria Convenient single-serve pouch packaging. (15g) Expiration Date: 24 months ———————— The "delicious kimchi flavor" of Korea is now easily available to consumers at home and abroad. 'Kimchi' are easy to make by simply mixing vegetables with powder A wide variety of vegetables can be used to create a variety of flavors and textures. The powder simplifies the cooking process of kimchi pickles, which is recommended for beginners. **Advantages** 1. convenience: Using kimchi seasoning powder does not require much preparation and fermentation time. You can enjoy homemade kimchi in a short period of time. 2. Time-saving: Traditional kimchi making is time-consuming, but with this powder, you can easily make kimchi in minutes. 3. consistency: The powder mix ensures consistent taste and quality every time you marinate your kimchi, allowing you to recreate your favorite flavors invariably. 4. Storability: Unlike fresh kimchi, which requires refrigeration and has a limited shelf life, this seasoning powder can be stored at room temperature and can be stored for a long time without degradation. 5. Customization: You can adjust the amount of seasoning and other ingredients according to your taste, giving you the freedom to create your own kimchi. A powdered sauce that makes it easy to make kimchi. Not only kimchi, but all vegetables can be enjoyed as a delicious salad. **How to use** A: In a kimchi making bowl, cut the vegetables (200g) into appropriate size pieces, sprinkle with the pickling powder (15g), and toss to coat evenly. B: Using a zipper bag or plastic bag, add the vegetables (200g) and pickling powder (15g) and shake evenly. You can apply a little pressure with your hands for better mixing.