Bluefin Tuna Otoro Slice, Slice Tuna

Bluefin tuna otoro slice, Slice Tuna Description BRAND STORY.. Tuna Monster is a brand specializing in Korea's highest quality tuna franchise that supplies processed and hygienic tuna from HACCP certified factories (import, cutting, and maintenance by own factory). We will send you sliced tuna that you don't need to trim tuna, so you can get the best effect at the lowest cost. Thanks to the response of many prospective franchisees, we opened our 13th store in Seoul since first store in 2021. Why TUNA MONSTER? Enjoy the most luxurious part of the gently melting bluefin tuna that you've only tasted at tuna restaurants at home. • It is individually sliced for you to eat right away. • Tuna is considered a high-protein, low-calorie food. Omega-3 fatty acids such as EPA and DHA are rich in nutrients such as selenium and iron, and you can taste various flavors depending on part of tuna • Big belly of Bluefin otoro is so the more you eat, the deeper you fall into it. • It is rich in oil and has a rich flavor compared to other Tuna species. • Tuna Otoro is known as a high-quality part of bluefin tuna, combines bright red flesh and white fat as if reminiscent of beef, delivering a soft taste that melts the moment you put it in your mouth. • Enjoy the bluefin tuna you used to taste at a tuna restaurant at home How to Cook [Bigeye tuna belly slice / 100g, 10pcs] : It is individually sliced for you to eat right away. • Hand-crafted and made 100% tuna. • 2 hours at room temperature is OK to enjoy! You don't need to cook it separately, just defrost it at room temperature for 2 hours before you eat it. (There is a time difference depending on the temperature.) • Patent for tuna slice technology! Own technology for sliced tuna and obtained a patent. • Made by HACCP authorized factory. It is handmade at HACCP-certified own factory, which is certified by the government through strict screening and inspection. [Bigeye tuna akami slice / 100g, 10pcs] : It is individually sliced for you to eat right away. • Enjoy the most luxurious part of the gently melting bluefin tuna that you've only tasted at tuna restaurants at home. • It is individually sliced for you to eat right away. • It is the red flesh part of the Bigeye tuna, the most common Tuna species. It is mainly the body and back of tuna. The soft texture and light taste stand out. You can easily enjoy it with a small packing. • Try it easily using the defrosting method according to your preference. • The defrosting/storage method Refrigerate defrosting: Before eating, adjust defrosting time according to your preference. 1. Fully defrosted (30 minutes to 1 hour) 2. Slightly frozen (around 30 minutes) • Salt thawing: Soak tuna in salt water with a ratio of 1 to 9 of refined salt for about 1 minute and drain, wrap tuna flesh with thawing paper or kitchen towel, and ripen it in the refrigerator for 20 to 30 minutes to enjoy it more deliciously [Swordfish slice / 100g, 10pcs] : It is individually sliced for you to eat right away. • Hand-crafted and made 100% tuna • 2 hours at room temperature is OK to enjoy! You don't need to cook it separately, just defrost it at room temperature for 2 hours before you eat it. (There is a time difference depending on the temperature.) • Patent for tuna slice technology! Own technology for sliced tuna and obtained a patent. • Made by HACCP authorized factory. It is handmade at HACCP-certified own factory, which is certified by the government through strict screening and inspection. [Marinated Tuna(belly) / 350g ] • Enjoy Marinated Tuna at Home Easy! • It's a handmade marinated tuna that is directly imported and carefully selected by SAEROM. • Made it with SAEROM's secret sauce. • It's small packing and good for single household. • Good combination for topping with rice [Marinated Octopus / 350g] • Enjoy Marinated Octopus at Home Easy! • It's a handmade marinated tuna that is directly imported and carefully selected by SAEROM. • Made it with SAEROM's secret sauce. • It's small packing and good for single household. • Good combination for topping with rice