Black Pepper 500g/l, Black Pepper 550g/l, Bold Quality 580 G/l, Black Pepper 570/ 580 G/l

Black Pepper 500g/l FAQ – Density: 500 g/l min – Moisture: 13.5% max – Foreign matter: 1% max Black Pepper 500 g/l Machine Clean/Cleaned/ASTA – Density: 500 g/l min – Moisture: 13% max – Foreign matter: 0.5% max Black Pepper 550g/l FAQ – Density: 550 g/l min – Moisture: 13% max – Foreign matter: 0.5% max Black Pepper 550 g/l Machine Clean/Cleaned/ASTA – Density: 550 g/l min – Moisture: 12.5% max – Foreign matter: 0.2% max BOLD Quality 580 g/l 5mm Berry Size – Quality: BOLD – Density: 580 g/l – 5mm on Screen: 80 % min – Moisture: 12.5 % – Admixture: 0.2 % max – Stones & Stick: No Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA – Density: 570 g/l – 580 g/l min – Moisture: 12% max – Foreign matter: 0.2% max – Light berries: 2 – 3% Pin Head Black Pepper 1.0 1.5 2.0 mm –Moisture :13.5% max –Admixture : 2% max –Above mesh 1.5 mm: 90% min –No mouldy berries, no fungus Light Black Pepper 300 g/l – Density: 300 g/l min – Moisture: 13.5% max – Foreign matter: 6% max Light Black Pepper 400 g/l – Density: 400 g/l min – Moisture: 13.5% max – Foreign matter: 2% max Packing: In new jute bags of 59 kgs or 60 kgs net or in new pp bags of 50 kgs net or below packing; Packing Bags size Net/gross weight 50kg/bag,   50.2kg/bag 20FT Shelf life 36 months Storage stored in a clean .cool .dry area ,keep away from moist and water. Customized packing is available