WHEAT FLOUR

Wheat flour: Wheat flour made with selected Soft and Improver wheat grains (Triticum aestivum L), obtained by grinding.. Specs: It is characterized by being a strong flour, of rheology tending to tenacity and light coloring. Humidity: maximum 15%. Note: Product subject to drying., Aw: less than 0.60, Wet gluten: min 26. Dry gluten: 7 to 10% . Ashes: max 0.65%. Falling number: minimum 300 s. validity: 180 days after the grinding date, at room temperature. The validity is printed on the packaging and / or report for each order. storage conditions: It should be stored in a cool, dry place and protected from sunlight. Always at the room temperature and good air circulation, away from walls, ovens and products with strong odors (disinfectants, essences, etc.). packing: 25 kg tube Kraft paper packaging. 25 kg palletized Kraft paper packaging with stretch film. Big polypropylene braided bag of 1,250 kg. indications for use: - Developed especially for use in bakery and confectionery in general. Note: Consumed in general by all population groups, except celiac people