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GENERAL
Mozzarella is a natural cheese produced with pasteurised cow’s milk.This product is GMO free and not irradiated.
Intended use: useable for many uses – Pizza and Fresh Mozzarella, both offer unique properties for cooking and eating.
INGREDIENTS
Pasteurised cow’s milk, salt, starter cultures and microbiological rennet.
PRODUCT APPEARANCE
Shape:
Blocks and cylinder from 0.5 to 5.0 kg
Foil:
Thermal shrinking plastic
Colour:
White to slightly yellowish
Smell/taste:
Typical lactic, neutral to slightly sourish
Texture:
Elastic, firm
CHEMICAL INFORMATION
Dry matter:
45 - 52 %
Fat in dry matter:
41 - 48 %
Salt (NaCl):
0.6 – 0,9 %
pH:
5.1 – 5.3
MICROBIOLOGICAL INFORMATION
Coliforms:
< 10 cfu/g
E. coli:
< 10 cfu/g
Salmonella:
Absent /25g
Listeria monocytogenes: Absent /25g
STORAGE INFORMATION & SHELF LIFE
Storage:
Keep closed and chilled: +0 to +6 °C
Shelf life:
Max. 2 months
Storage:
Keep closed and chilled: -5 to -2 °C
