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SYLVANER, AUXERROIS, RIESLING, PINOT GRIS, GEWURZTRAMINER, CREMANT
Place of production
Production
in the heart of the orchard and of the
Provençal
vineyard.
Tasting
Greens
tints on a limpid robe with the brilliance of fine
bubbles
increasing the vividness. A fine nose of butter
and
hazelnut introduces flavours of brioche and almond.
The
appropriate dosage and the length rest on the
palate
during tasting.
Temperature
Between
5°C and 10°C
Characteristics of the product
Grape
variety : airen
Alcohol :
11%vol
Colour :
white
Total
acidity : 4 to 5 g/l
Pressure :
4 to 5 bars
Sugar
level : Brut 12g/l
composition
: sparkling wine, sugar, sulfites
