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Ice flake making machine Advantages:
*Flake Ice: Dry, pure, powder-less, not easy to block, its thickness is about 1.8mm~2.2mm, without edges or corners which will can product the cooling food, fish, seafood and other products.
*Microcomputer Intelligent Control: the machine is using PLC Control System with world famous brand components. Meanwhile it can protect the machine when there are water shortage, ice full,
high/low pressure alarm, and motor reversal.
*Evaporator Drum: Use Stainless Steel material or Carbon Steel Chrominum. The scratch-style of inside machine ensures constant running at the lowest power consumption.
*The Flake Ice Machine have been applied in refreshing vegetable, fruit, foodstuff in supermarket.
Ice flake making machine Features:
1.Internally-scraping ice skate can help reduce energy consumption and prevent leakage of refrigerant.
2.Stainless steel materials, advanced processing equipment and heat treatment ensure the best heat transfer efficiency. 3.The design of the large water receiving plate can prevent water leaking
at the bottom of drum.
4.Photoelectric switch is directly installed in the bottom of evaporator.
5.Direct liquid feeding and dry evaporation — simple,safe, and reliable control.
6.Integrated modular equipment installation is convenient for maintenance.
Application
The commercial series of Atlascool ice flaker
always used in the supermarket or seafood restaurant for its clean ice and convenience as well as low cost to keep the food fresh .The flake ice is warmly welcomed for its
cleanness,shapeliness,whiteness, glittering and translucent as well as low temperature to firstly keep the food fresh such as fish, meat and chicken ,then show a good view to the visitor and
customer.
Sometimes, the machines also used in the field
of aquatic food & meat product processing, fowl butchering medical facilities etc.
