CMC Food Grade/Industrial Grade Carboxymethyl Cellulose CMC

CMC Food grade CAS 9004-32-4  Sodium Carboxymethyl Cellculose powder Sodium carboxymethyl cellulose (sodiumcarboxymethylcellulose,CMC), is the carboxymethylated cellulose derivatives, also known as cellulose gum, belongs to the anionic fiber Chemicalbook dether, is one of the main ionic cellulose gum. It is an anionic polymer compound, usually derived from the reaction of natural cellulose with caustic alkali and monochloroacetic acid. The molecular weight of the compound varies from several thousand to millions.   Items Specification Appearance White Powder Viscosity,(2%, 25℃, mPa.s） 1500-2800 Purity ≥99.5% pH 6.0-8.5 Degree of Substitution ≥0.8 Moisture,% ≤8.0 As（mg/kg）,% ≤2.0 Pb（mg/kg）,% ≤2.0 ≤2.0% ≤0.5   Application Sodium carboxymethyl cellulose can be used as thickener, stabilizer, emulsifier. The specific application areas are as follows: Application of CMC in food Food CMC has the characteristics of thickening, emulsifying, forming, water retention and stability. The addition of CMC in food can reduce the production cost of food, improve the quality of food, improve the taste of food, and also extend the quality of food, which is an ideal food additive for the food industry. It can be widely used in the production of all kinds of solid and liquid beverages, canned food, candy, pastries, meat products, biscuits, instant noodles, rolled noodles, quick-cooked food, quick-frozen flavor snacks and soy milk, yogurt, peanut milk, fruit tea, juice and other foods. CMC has different uses and amounts in different foods.