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Candy/Fry Thermometer ,Meat & Poultry Cooking Thermometer Meat/steak/poultry thermometer,BBQ/Fry thermometerStandard
Thermometer -- Take the guesswork out of cooking times with this InstaRead thermometer by KDY. Made of premium grade stainless steel, the probe inserts easily into roasting meats and
poultry and gives a fast temperature read-out. Accurate to within 2 degrees, the thermometer’s high visibility red pointer reads a dual scale from 130 to 190 degrees Fahrenheit (54 to 88
degrees Celsius), and can even be recalibrated for continued accuracy. The thermometer may be used on meats cooked in a conventional oven, microwave, grill, rotisserie, and smoker, and since
the glass lens is oven-proof, it can be left in meats during oven cooking (though not broiling). The protective sheath for the thermometer features a pocket clip and loop to conveniently hold
the probe. A five-year warranty covers the thermometer against defects
Specification:
Model Name
Candy/Fry Thermometer
Model NO.
KD-6516
Dimension
BodyΦ62.4xTH13.5mm;ProbeΦ5xL143mm ; 60g/pc
Packing
L48.3xW32.8xH54cm; ;(Blister card size:L222xW120mm) , 6/72pcs/ctn
G.W
6.8kg/ctn
Features:
Cooking thermometer reads instant temperature on large 1-3/4-inch dial
Temperature range 130 to 190 degrees Fahrenheit (54 to 88 degrees Celsius)
Perfect for roasts, the dial suggests temperatures for various meats
Use on foods cooked in oven, grill, smoker, and microwave
Oven-proof glass lens allows continued use while cooking
General guide for temperatures for doneness for various meats.
Beef:Rare: 120 - 130°FMedium-Rare: 130 - 140°FMedium: 140 -
150°FMedium-Well: 150 - 160°FWell: Please don't cook your meat well
done!Lamb:Rare to Medium-Rare: 120 - 140°FMedium:
145+°FPoultry (chicken and turkey):Breast: 165 - 175°FThigh: 170 - 180°F
Pork: 150 - 160°F
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