Refrigerator/ Freezer Thermometer

Refrigerator/ Freezer Thermometer Specifications Standard Thermometer -- Take the guesswork out of cooking times with this InstaRead thermometer by KDY. Made of premium grade stainless steel, the probe inserts easily into roasting meats and poultry and gives a fast temperature read-out. Accurate to within 2 degrees, the thermometer’s high visibility red pointer reads a dual scale from 130 to 190 degrees Fahrenheit (54 to 88 degrees Celsius), and can even be recalibrated for continued accuracy. The thermometer may be used on meats cooked in a conventional oven, microwave, grill, rotisserie, and smoker, and since the glass lens is oven-proof, it can be left in meats during oven cooking (though not broiling). The protective sheath for the thermometer features a pocket clip and loop to conveniently hold the probe. A five-year warranty covers the thermometer against defects Model Name Refrigerator/ Freezer Thermometer Model NO. KD-6201 Size BodyΦ38xTH12mm; ProbeΦ3.8xL60mm Weight 22g Packing L57.8xW32.4xH33cm CTN 400pcs/ctn G.W 19.6kg Features: Cooking thermometer reads instant temperature on large 1-3/4-inch dial Temperature range 130 to 190 degrees Fahrenheit (54 to 88 degrees Celsius) Perfect for roasts, the dial suggests temperatures for various meats Use on foods cooked in oven, grill, smoker, and microwave Oven-proof glass lens allows continued use while cooking General guide for temperatures for doneness for various meats. Beef:Rare: 120 - 130°FMedium-Rare: 130 - 140°FMedium: 140 - 150°FMedium-Well: 150 - 160°FWell: Please don't cook your meat well done!Lamb:Rare to Medium-Rare: 120 - 140°FMedium: 145+°FPoultry (chicken and turkey):Breast: 165 - 175°FThigh: 170 - 180°F Pork: 150 - 160°F Product Detail