High Quality Brand Corn Starch

Item Standard GB/T12309-1990 Result   supper grade  grade one grade two    Smell  no peculiar smell eligible  Appearance white color with few yellow shadow eligible  (%) Moisture content ≤14.0 13.25  (ml) Acidity ≤12.0 ≤18.0 ≤25.0 11.6  (%)Protein ≤0.4 ≤0.5 ≤0.8 0.26  (%) Ash content ≤0.10 ≤0.15 ≤0.20 0.1   Speckle ≤0.4 ≤1.2 ≤2.0 0.4 (%)Particle size ≥99.8 ≥99.5 ≥99.0 99.7 (%) Fat ≤0.10 ≤0.15 ≤0.20 / SO2(mg/kg)Sulfur dioxide ≤0.004 -- -- 0.0022 Fe % Scruff ≤0.002 -- -- / Analytical conclusion  grade one