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Automatic Vacuum Tumbling Machine/ vacuum roll kneading machine/ vacuum tumbler for meat, seafood etc.
1. Brief Instructions
vacuum meat tumbler is the dedicated equipment for meat pickling and flavoring. In vacuum state, the meats turn up and down in the rolling and kneading machine, hitting
against each other, to achieve the massage effect. The machine is able to make the meats salted homogeneously, increase them elasticity, and improve the internal structure of the
products.
2. Working Principles
The vacuum tumbler can mix the meat and the seasonings under vacuum condition,and under application of the vacuum the fibrous tissue of meat are loosened, the curing at
room pressure are turned into negative pressure curing; the rotation and tumbling of the machine turns the static pickling into dynamic pickling, therefore strengthens the effect
of pickling and flavoring and enhances the work efficiency.
3. Feature and Advantages
1. Vacuum material adsorption inlet, being convenient to add additives;
2. Adopted SUS 304 stainless steel;
3. Monolithic or V shaped paddles, with different rolling and kneading strength, applying to different products;
4. Two kinds of rotating speed;
5. Installed with air-filter, avoiding material being pumped into vacuum pump in running process.
4. Technical Parameters
Model
Productivity(kg)
Volume(L)
Power(kw)
Roll speed(rpm)
Vacuum degree(mpa
Dimension(mm)
ASL-200
80-120
200
1.3
8.5
-0.08
900x1300x1400
ASL-500
200-300
500
1.65
8
-0.08
1400x1150x1600
ASL-1000
500-600
1000
2.6
7
-0.08
2000x1400x1700
ASL-1600
800-1000
1600
5.2/6.2
7/7.5,11.2
-0.08
2100x1500x2000
ASL-2500
1250-1500
2500
8
7/10.5
-0.08
2500x1800x2100
ASL-3500
1800-2200
3500
9.5
7/11
-0.08
3000x1600x2400
5. Detailed Photos
6. Final Products
6. Shippment and Delivery
If you are just looking for this vacuum tumbling machine, please contact to me with no hesitation.
