Quick Details
- Processing Time:14 days
- Port:Durban Port
- Supply Ability: 4KING OF SPICES" SARAWAK BLACK PEPPER Black Sarawak peppercorns are among the best in the world. They are medium sized, with a bold flavor that blossoms into mingling flavors of fruit, cocoa, and woodsy spices. The flavor is milder than Tellicherry or Wynad. A delicious all-purpose peppercorn, grown and processed with care. A customer favorite. -100% Natural pepper -Fragrance and Spicy taste are unique of Chanthaburi pepper. -Big grain special selection -Free of contamination -Suitable for steak and general food. Specification Specification Physical Microbiological Chemical Packaging and Transportation Appearance : Characteristic Black pepper corn TPC (at 35 degree C) (cfu /g) Max. 100,000 Moisture less than 12 % Packaging and container of the products are hygienic seal, clean, dry and no off odor Odor : Characteristic Black pepper odor Total Yeasts and Molds (cfu /g) Max. 100 Other : None foreign matters E.coli (MPN/g) < 3 ( negative)000 Metric Tons Per Month
- Brand Name:black pepper
KING OF SPICES" SARAWAK BLACK PEPPER
Black Sarawak peppercorns are among the best in the world. They are medium sized, with a bold flavor that blossoms into mingling flavors of fruit, cocoa, and woodsy spices. The flavor is milder
than Tellicherry or Wynad. A delicious all-purpose peppercorn, grown and processed with care. A customer favorite.
-100% Natural pepper
-Fragrance and Spicy taste are unique of Chanthaburi pepper.
-Big grain special selection
-Free of contamination
-Suitable for steak and general food.
Specification
Specification
Physical
Microbiological
Chemical
Packaging and Transportation
Appearance : Characteristic Black pepper corn
TPC (at 35 degree C) (cfu /g) Max. 100,000
Moisture less than 12 %
Packaging and container of the products are hygienic seal, clean, dry and no off odor
Odor :
Characteristic Black pepper odor
Total Yeasts and Molds (cfu /g) Max. 100
Other :
None foreign matters
E.coli (MPN/g) < 3 ( negative)
