Quick Details
- Processing Time:10 DAYS AFTER ADVANCE
- Port:NAHVA SHEVA PORT
- Supply Ability: 2000 Metric Tons Per Month
- Brand Name:TEJA
AboutS 17 Teja Chilli:
S 17 Teja chilli is considered to be the Kings of all Indian chillies. It has a long history. S 17 Teja chilly was first cultivated in 1944 in the coastal regions of Karnataka and Andhra Pradesh
borders in India. Later with the continuous efforts and scientific research the cultivation and yield was increased to a better extent. Gradually due to S 17 Teja chilli significant factor of
being very hot and yummy, it became the first choice of the domestic consumers. As the time passed away, S 17 Teja red chillies became the most popular and wanted variety of chilli in
International market. Presently annual production of S 17 Teja Chili is 1,50,000 metric tons, out of which 70% is being exported worldwide from India. Teja Chili is mostly grown in Andhra
Pradesh, Karantaka, Maharashtra, Madhya Pradesh & Gujrat states of India. The harvesting season of S 17 Teja Chili is from December to March every year.
Technical Specifications
Name
of Product
S 17
Teja Chilli
Type
Stemless
Crop
2018 (New Crop)
Moisture
Below 11%
From
Dried
Drying Process
Sun Dry (SD)
Length
6 to 8 Cms
Physical
Teja Chilly is small in size, normal seed content, bright red
Pungency (Heat)
75000 to 110000 SHU
Colour
50 ASTA - 60 ASTA
Skin
Thin
Shelf life
Long
Yellow & Discolour pods
3% Max
Broken
2% Max
Loose seeds
1% Max
