Chili extract oil used for cooking oil and food additive
Testing Items
Standard Requirements
Testing Result
Color and Appearance
Dark red or red
Qualified
Shape
Oily liquid
Qualified
Total Arsenic (mg/kg)
≤3
<3
Lead (mg/kg)
≤2
<2
Solvent Residue (mg/kg)
≤50
20.6
Main Ingredients
Capsaicin,capsanthol,etc.
Qualified
Capsaicine Content
1.0 –14.0
Qualified
