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Category: Azodicarbonamide
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Azodicarbonamide is a synthetic chemical that is present as a yellow-orange crystalline solid at ambient temperature. Azodicarbonamide is mainly used industrially
as a blowing agent in the rubber and plastics industries, olefins and natural/synthetic rubbers. It is also used as a food additive in life, such as aging and bleaching ingredients in
flour and dough conditioner in bread baking, which plays a big role in both life and industry.
Azodicarbonamide is used as a flour bleach
onditioner. It reacts with moist flour as an oxidant. The main reaction product described above is biuret, a derivative of urea which is stable during the baking process. The secondary
reaction products include semicarbazide and urethane.