Quick Details
- Processing Time:35 days
- Port:Qingdao
- Supply Ability: 20 Sets Per Month
- Warranty:1 year
- Voltage:According to user factory voltage
- Power(W):According to final configuration
- Place of Origin:China
- Model Number:TSE65/70
- Dimension(L*W*H):According to final configuration
- Condition:New
- Certification:ISO9001, CE
- Brand Name:Shengrun
- After-sales Service Provided:Yes
- Application:Breakfast cereal corn flakes
- Weight:According to final configuration
- Brand Name:Shengrun
1. Breakfast cereal processing line
Breakfast cereal processing line is mainly made up with raw materials treatment system, extrusion system, flaking system, drying system, flavoring system and controlling
system. It has high stability and automatic performance.
Breakfast cereal processing line core technology is co-rotating twin-screw extrusion and drying. It can be different configuration basing on different extruders, dryers and
flavoring machines, to fitting for different type breakfast cereals.
2. Breakfast cereal processing line description
2.1 Flow chart: raw materials---extrusion---flaking---drying---flavoring---cooling---packing
2.2 Breakfast cereal processing line features:
2.2.1 High work efficiency, automation degree, materials usage, application range.
2.2.2 Low land occupation, power consumption, labor cost, waste rate.
2.2.3 Various configurations and capacity choices.
2.2.4 Various finished products sizes and shapes.
2.2.5 Production factors can be quantified and controlled.
2.2.6 World-class food grade fittings.
2.2.7 All machines and fittings can be custom-made. ODM or OEM is available.
2.2.8 Professional pre-sale, sale and after-sale service.
2.2.9 Except breakfast cereals, this line can make puffed snacks as well.
3. Breakfast cereal introduction
Breakfast cereal is one kind of puffed snacks, which has the advantages of good rehydration performance, silky mouthfeel and aroma taste. It can be eaten directly, or eaten
with water, milk, yoghourt, coffee together.
Breakfast cereal adopts cereals powder as raw material; sugar, vitamins, mineral as additive. Make flake by adequately extruding, cooking, shaping and drying. The finished
production is nourishing, which can replace traditional breakfast cereal food perfectly.
