Alphonso Mango Pulp

Alphonso Mango Pulp is extracted from Alphonso mango, which is considered as the king of mangoes. Alphonso Mango Pulp is loved for its wonderful color, wholesome fragrance and irresistible taste. Alphonso Mango Pulp is extracted from the best quality mature, ripe Alphonso Mangoes. Overall processing is by maintaining strict hygienic conditions throughout the processing line using carefully monitored processes. The Alphonso Mango Pulp is strained to eliminate peel, kernel, any coarse particles, and other impurities Alphonso Mango Pulp is rich in vitamin C, Vitamin A and iron. The final product adheres to the following conditions - the soluble solid contents of the mango pulp shall not be less than 16% m/m, as determined by the Refractometer at 20 °C, uncorrected for acidity, and read as Brix in the International Sucrose Scales.