Milk Powder Includes Skimmed Milk, Instant Full Cream, Sweet Whey And Lactose)

Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat (skimmed) dry milk, dry buttermilk, dry whey products and dry dairy blends. Many dairy products exported conform to standards laid out in Codex Alimentarius. Many forms of milk powder are traded on exchanges. Quick Details  Prices   $1700-2100/ton  CIF  1. Instant Full Cream Whole Milk Powder Moisture : 2.5% maxLactose : 36.0% minFat : 26.0% minProtein; 24.0% minAsh: 7.0% maxSolubility Index: 1.0 maxTitratable Acidity: 0.15 maxColour: Cream/WhiteFlavour: PleasantStandard Plate Count: 50000 cfu/g maxColiforms: 10 cfu/g maxStaphylococcus: 10 cfu/g maxSalmonella : NegativeE. Coli : 10 cfu/g maxS. Aureus: 10 cfu/g maxYeast & Moulds: 250 cfu/g maxSediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% minLactose: 52.0% maxFat: 00.00% and 1.00% MaxAsh: 8.6% maxMoisture: 4.0% max (non-instant) and 4.5% max (instant)Standard Plate Count: < 50, 000/g maxColiform: < 10/g max (instant)E.coli: NegativeSalmonella: NegativeListeria: NegativeCoagulase: PositiveStaphylococci: NegativeScorched particle content: 15.0 mg max(spray-dried)Titratable acidity: 0.15% maxSolubility index: < 1.0 ml (instant), < 1.25Color: White to light cream colorFlavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0%Moisture : max 4%Protein : min 11%Lactose: min 70%Titratable acidity: max 0, 15%Solubility: max 1, 0 mlBacterial count: max 50000/gScorched particles: max disc A or BBacteria Coli absent: 0.1gAsh: max 8, 2 %Salmonella: absent in 25Antibiotics/inhibitors: negativePh: min 6, 6Shelf Life: 24months from production date. 4. Lactose Specification Lactose (by diff): ≥99% Moisture : ≤0.5 Ash :≤3% Protein :≤0.5% Fat : 0 pH (10% sol.): 6.0 - 7.0 Scorched particles: 7.5 mg Color: off white Appearance: crystalline Flavor: slight sweet/no off flavors Salmonella:negative Enterobacteriaceae: negative Antibiotic/Inhibitor:not found Plate count/gm: <5,000 Yeast/gm: <50 Mold/gm: <50 Packaging: 25/50kg bag Kraft paper multi-wall with inner polyethylene liner  NB we also supply semi skimmed milk powder with 1.5-4% fat and sweetened condensed milk.