Butter

         Specifications 1.Unsalted Sweet Cream Butter  2.Made from Pure Cow Milk  3.High quality,supply constantly  4.HACCP,HALAL,ISO,GMP,OEM Pure Cow Milk Butter 82%,   butter 72%, Unsalted Cream Butter,Frozen Butter 82% Fat,Yellow Unsalted Butter,Unsalted Block Butter 82%(25kg),Unsalted Sweet Cream Butter,Frozen Unsalted Butter 82%,Yellow Unsalted Butter,Unsalted cow milk butter 82 fat,Cow butter oil,Natural cow butter 82%,Table bread butter,    Unsalted/ salted butter,Raw shea butter,Liquid butter,Canned butter,Dairy butter,Unsalted lactic butter,Bakery butter 25kg,Unsalted cream butter 82   ––––––––––––––––––––––––––––––––––––––––––––––––  1.General introduction   1)Unsalted Cow Milk Butter 82 fat(Model No.:KEM-CMB-82)   2)Creamy yellow to yellowish white   3)Natural milk fragrance.   4)Delicious taste.  –– –––––––––––––––––––––––––––––––––––––––––––––––––2.Features     1)Nutritious      100% made by pure cow milk.      2)Good plasticity      Excellent quality of being easily made into different shapes.      3)Premium Emulsibility      4)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread.      5)BRC; ISO9001:2000;ISO14001:2004;HALAL;HACCP;QS;OHSAS18001:2007 –– ––––––––––––––––––––––––––––––––––––––––––––––––– 3.Specs Sensory specs Color  Light Yellow to Yellowish White Ordor No peculiar smell,Fragrant Taste Delicious,Good Flavor Form  Block Impurity White  uniform  texture,                              no foreign matters   Physical       &  Chemical  Indices Fat Content 82%(min) Moisture   and volatile  (%) 16 %  max  Acidity (°T)  20°T(max) Milk solids(%) 84%(min) Melting   point  (°C) 28-38°C(as per your need) Specific Density 0.935-0.944 (15°C) Refractive Index For Milk Fat 1.445-1.457 (40°C) Total  Plant  Count 50000 cfu/g E. Coliform(mpn/100g) 400 Mould Tolerance 100 cfu/g Pathogen Negative Polenske 21-36 Saponification 218-235 Radiation Within The Limit of 240-280 BQ /KG Iodine Range 21-36 Lead & Copper 0.5mg/kg   PS: 1)Purpose     It can be widely used in cooking &  baking (such as pastry, bread, confectionery, cookies,cakes,candy, beverage,icecream, or spreading on bread)   2)Packing for your information    a.carton with polyethylene bag inside   b.NW:25kg;   c.QTYs of each 20 ft reefer contaier:720 ctns Packaging & Delivery Packing :As Buyer requires Delivery Lead Time :14 days Minimum Order :27 Metric Ton Supply Ability :5000 MT PER MONTH