Quick Details
- Type:Instant coffee
- Taste:Mellow
- Feature:Caffeinated
- Packaging:Bulk
- Certification:FDA, GAP, HACCP, ISO
- Shelf Life:24 months
- Brix(%):4%
- Max.Moisture(%):5% ( Standard)
- Weight(kg):25kg/carton(N.W)
- Place of Origin:Dong Nai, Viet Nam
- Additive:Nil
- Ingredients:100% Robusta Cofffee bean
- Processing Type:Freeze-drying
- Processing Time:20 days
- Port:Ho Chi Minh City
- Supply Ability: 5000 Tons Per Year
- Brand Name:TINNGHIAIC520
Packaging & Delivery
Packaging Details
Packaging Details
Big bag 350kg - 500 kg or 25 kgs NET per carton x 250 cartons/ 20 FCL
Delivery Time
30 days from deposit time
Delivery Time
20days
Product type: Freeze Dried Instant Coffee -TINNGHIA IC520
Soluble in hot water. Due to the natural character of this Spray Dried Coffee some sediments may occur. They do not affect taste and quality.,
For fine dust binding the FD-Coffee is coated with a fine coffee oil layer direct before packaging.
Ingredients: Soluble solids extracted only from freshly roasted and ground coffee
Product properties
Colour brown
Odour typical, like coffee
Taste free from off-flavour and in total compliance with agreed standard approved
between customer and Tin Nghia's R+D and QA departments
Consistency free flowing instant coffee
Analytical Characteristics
Parameter Value(s) Method(s)
Caffeine min. 2,5 % HPLC
Residual moisture max. 4,0 % ISO 3726
Sieve analysis 3,55 mm: 0 % Haver EML 200, Vibration
time:
5 min
2,50 mm: 10 - 20 %
2,00 mm: 15 - 30 %
1,60 mm: 15 - 30 %
1,00 mm: 30 - 50 %
0,50 mm: max. 10 %
Pan:
max. 3 %
Bulk density 210 - 240 g/l 250 ml,
weighted
Tapped density 225 - 255 g/l Jolting volumeter STAV2003, 84
Impurity control
Metal in coffee The product is checked by metal detector and magnets
Microbiological Characteristics
Limit value Method(s)
Total mesophilic aerobic plate counts max. 10.000 CFU/1 g ISO 4833
Coliform bacteria neg./0,1 g
ISO 4831
Escherichia coli neg./0,1
g ISO 7251
Yeasts max.
200 CFU/1 g ISO 21527-2
Moulds max.
200 CFU/1 g ISO 21527-2
Salmonellae
neg./25 g ISO 6579
Nutritional values Value(s)/100 g
[approximately]
Energy [kJ] 484 kJ
Energy [kcal] 118 Kcal
Fat 0,2 g
saturated fatty acids 0,1 g
Carbohydrates 3,1 g
Sugar 3,1 g
Protein 7,8 g
Salt 0,3 g
Shelf life from date of production: max. 24 months
From date of delivery: min. 12 months
in closed original package when stored under cool (15-25°C), dry (<65% RH) and light-protected conditions.
Standard Packaging
25 kgs corrugated cardboxes with polythene inner bag, sealed at the top.
Carton sealed with tape.18 cartons on industrial pallet strech wrapped.
Allergens & Pseudo allergens
Allergen/Pseudo allergen
Gluten containing corn as well as out of it produced products(>20 mg/kg) No
Crustaceans and shellfish
No
Eggs and egg products
No
Fish and fish products
No
Peanuts and peanut products
No
Soya and soya products
No
Milk and milk products (lactose included)
No
Shell fruits (nuts) as well as out of it produced products No
Celery and celery products
No
Mustard and mustard products
No
Sesame and sesame products
No
Sulphite (>10 mg/kg)
No
Lupin and products thereof
No
Molluscs and products thereof
No