BUTTER 82%, FROZEN

SWEET CREAM BUTTER 82%, FROZEN   Physical and chemical characteristics: Mass fraction of fat % >82% Humidity, % <16.0% Titrated plasma acidity, °T <23°T pH >6.25 Fat phase acidity, °K <2.5 Taste and smell, consistency and look, color Homogeneous, dense, plastic, on the lightly radiant, light yellow     Toxic elements mass fraction lead mg/kg   <0.1 mass fraction cadmium mg/kg   <0.03 mass fraction copper mg/kg   <0.5 mass fraction zinc mg/kg   <5.0 mass fraction arsenic mg/kg   <0.1 mass fraction iron mg/kg   <5.0 mass fraction mercury mg/kg   <0.03       Mycotoxin mass fraction aflatoxin B1, mg/kg   <0.001       mass fraction aflatoxin M1, mg/kg   <0.0005         Bacteriological norms Amount of MAFAM, KUO in 1g. not more   Not more than 1.0x105 Coliforms in 0,01 g   Absent Salmonella in 25 g   Absent Staphylococcus aureus in 1 g   Absent Listeria monocytogenes in25g   Absent Yeast and fungi mustiness   Not more than 100   Product description: SWEET CREAM BUTTER – fit for human consumption      Quantity and Packing: 25MT/ NET in 1250 boxes of 20 or 25 kgs net weight      Country of origin: Ukraine      Packing: corrugated boxes with blue color polyethylene layer inside (60 microns). Packaging  material must covered all sides of butter, corrugated boxes joints bonded with scotch tape, no staples  or metallic fasteners are used.      Shelf life: 1 years      Storage conditions: butter is stored in a refrigerator, freezer or in special rooms with a relative humidity of 80% and under temperature conditions: from -12°С to  -18°С