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A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is
called acetate. Industrially, acetic acid is used in the preparation of metal acetates, used in some printing processes; vinyl acetate, employed in the production of plastics; cellulose acetate,
used in making photographic films and textiles; and volatile organic esters (such as ethyl and butyl acetates), widely used as solvents for resins, paints, and lacquers.
Acetic Acid 99.85 % min. by wt.
Water 00.15% max.
Colour 10 APHA max.
Formic Acid 0.05 % max. by wt.
Acetaldehyde 0.05% max. by wt.
Heavy Metals as Pb Less than 2 ppm
Iodides 40 ppb max.
Permanganate 2.00 hrs. min.
Freezing Point 16.4 deg C
Specific Gravity 1.049 at 25 deg C
