Quick Details
- Processing Time:Rapid delivery
- Port:-
- Supply Ability: 90000 Metric Tons Per Month
- Brand Name:FROZEN CHICKEN WHOLE
We are wholesale suppliers, bulk exporters of Frozen Chicken . Our Chicken frozen chicken is of HALAL and our advanced production facilities are ISO certified. With our current
discount of 20%, our product has the best prices in the market.
Boneless Chicken Thigh
Chicken Drumstick
Chicken Paws
Chicken Leg Quarter
Chicken Inner Fillet
Chicken Saddle
Boneless Skinless Half Chicken Breast Without Inner Fillet
Boneless Skinless Half Chicken Breast
Boneless Skinless Whole Chicken Breast
Boneless Skinless Chicken Breast Without Inner Fillet
Whole Chicken (Griller)
Boneless Whole Chicken Griller (Shawarma)
Processed Grade-A Frozen Chicken Feet , View details of DUC BF000999 Processed Grade-A Frozen Chicken Feet from Frozen Meat / Poultry Products - 3201535.
Quality: Grade A
Average Weight: 35-55 grams/piece
Average Length: 12-18cm
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 24 months
APPEARANCE:
Clean
No Yellow Skin
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
FROZEN CONDITION:
Blast Frozen at -40 o C
Stocked at -18 o
RIBEYE STEAK KOBE BEEF STYLE
ENJOY THE MOST MEMORABLE DINING EXPERIENCE EVER: Japanese Wagyu ribeye, from Miyazaki, Japan. Of the four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is Japanese Black Wagyu, known as
Kuroge Washu in Japan. This breed accounts for 90% of Wagyu raised in Japan.
DRY AGED HAND SELECT FRENCHED RIB CHOPS
Brazil Poultry and Meat hand selects and dry ages these classic Certified Angus Frenched Rib Chops - so they are always juicy, tender and full of flavor.
Perfect for two dinners for two or one for four!
DRY AGED HAND SELECT ANGUS 4 RIB ROAST AND 3 RIB CHOP
This 109 rib, as the professional butchers call it, is the ideal muscle for Brazil Poultry and Meat to dry age into a superlative "Rack" of Beef, which roasts to juicy perfection every time. Dry
aging this select cut of beef for thirty days concentrates the flavor of the meat, and thanks to the beautiful marbling of the rib section, both roast and chops are super-easy to cook, and
unforgettably delicious every time
DRY AGED HAND SELECT ANGUS 7 RIB ROAST
The 109 rib, as the professional butchers call it, is the ideal muscle to dry age into a superlative "Rack" of Beef. Dry aging for thirty days concentrates the flavor, and combined with the
beautiful marbling of the rib section, this roast is unforgettably delicious. Nothing is simpler than roasting a standing rib of beef for a spectacular dinner. Four ribs or seven, this beef is
heaven!
DRY AGED HAND SELECT ANGUS KANSAS CITY STRIPS
Kansas City Strips are the quintessential strip steak on the bone. All the tender, flavorful meat steak lovers seek cooked on the bone to retain all the juices. Brazil Poultry and Meat’s Kansas
City Strip Steaks are 20oz each; we don’t skimp on size or flavor! Hand select beef guarantees you a top grade of beef and then we dry age the muscle to the perfect taste and texture. Cut to
order, enjoy these dry aged, bone-in steaks all season long.
DRY AGED HAND SELECT ANGUS NEW YORK STRIP STEAKS
Brazil Poultry and Meat hand selects and then dry ages its Certified Angus Beef to produce these Dry Aged New York Strip Steaks - the quintessential Beef Steak experience. Also known as sirloin
strips or simply 'strip' steaks, there's a reason we call them New York Strip; they are the best cut of beef on the entire animal! These Dry Aged New York strips are delicious every time. And we
should know - we're New York's Butcher!
DRY AGED NATURALLY RAISED HAND SELECT 7 RIB ROAST
Our Naturally Raised 109 rib, as the professional butchers call it, is the ideal muscle to dry age into a superlative "Rack" of Beef. We start with beef that is raised as nature intended, with no
hormones no antibiotics and only vegetable feed and grass. Our dry aging for thirty days concentrates the flavor of this outstanding beef, and then we specially trim the meat for even cooking and
attractive presentation.
69.179.194 61186
DRY AGED NATURALLY RAISED HAND SELECT FRENCHED RIB CHOP
We start with beef that is raised as nature intended, with no hormones and no antibiotics ever, no animal by products. Pasture raised for over 16 months and grain finished slowly for twice the
industry standard. The 28oz rib chop has the best marble (fat!) to muscle balance,
and we dry age it to just the right point.
DRY AGED NATURALLY RAISED PRIME 7 RIB ROAST
Our dry aged naturally raised USDA PRIME 109 RIB, graded in the top 1% of all beef in the United States, is one of our favorite cuts of beef. Naturally raised means good animal husbandry which
produces excellent meat. No hormones or antibiotics EVER! Well-marbled and expertly aged, the Prime 109 is the muscle that the classic Prime Ribs are cut from.
DRY AGED NATURALLY RAISED PRIME ANGUS 4 RIB ROAST AND 3 RIB CHOP
Our Naturally Raised "109 rib", as the professional butchers call it, is the ideal muscle to dry age into a superlative "Rack" of Beef. We start with beef that is raised as nature intended, with
no hormones and no antibiotics ever, and given only vegetable feed and grass as a steady diet.Our special dry aging program at Brazil Poultry and Meat, where we hang the meat in our temperature
controlled aging rooms for thirty days, concentrates the pure beef flavor of this perfect specimen.