Halal Frozen Chicken Whole And Chicken Parts And Beef

We are wholesale suppliers, bulk exporters of Chicken Paws and feet . Our Chicken Paws is of HALAL and our advanced production facilities are ISO certified. With our current discount of 20%, our product has the best prices in the market. Boneless Chicken Thigh Chicken Drumstick Chicken Paws Chicken Leg Quarter Chicken Inner Fillet Chicken Saddle Boneless Skinless Half Chicken Breast Without Inner Fillet Boneless Skinless Half Chicken Breast Boneless Skinless Whole Chicken Breast Boneless Skinless Chicken Breast Without Inner Fillet Whole Chicken (Griller) Boneless Whole Chicken Griller (Shawarma) you can contact us via our business address for easy and fast response to your mail at jamespoutry at gmail point com Processed Grade-A Frozen Chicken Feet ,  View details of DUC BF000999 Processed Grade-A Frozen Chicken Feet from Frozen Meat / Poultry Products - 3201535. Quality: Grade A Average Weight: 35-55 grams/piece Average Length: 12-18cm Freezing Process: BQF (Block Quick Frozen) Shelf Life: 24 months APPEARANCE: Clean No Yellow Skin No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage FROZEN CONDITION: Blast Frozen at -40 o C Stocked at -18 o RIBEYE STEAK KOBE BEEF STYLE ENJOY THE MOST MEMORABLE DINING EXPERIENCE EVER: Japanese Wagyu ribeye, from Miyazaki, Japan. Of the four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is Japanese Black Wagyu, known as Kuroge Washu in Japan. This breed accounts for 90% of Wagyu raised in Japan. DRY AGED HAND SELECT FRENCHED RIB CHOPS Brazil Poultry and Meat hand selects and dry ages these classic Certified Angus Frenched Rib Chops - so they are always juicy, tender and full of flavor. Perfect for two dinners for two or one for four! DRY AGED HAND SELECT ANGUS 4 RIB ROAST AND 3 RIB CHOP This 109 rib, as the professional butchers call it, is the ideal muscle for Brazil Poultry and Meat to dry age into a superlative "Rack" of Beef, which roasts to juicy perfection every time. Dry aging this select cut of beef for thirty days concentrates the flavor of the meat, and thanks to the beautiful marbling of the rib section, both roast and chops are super-easy to cook, and unforgettably delicious every time DRY AGED HAND SELECT ANGUS 7 RIB ROAST The 109 rib, as the professional butchers call it, is the ideal muscle to dry age into a superlative "Rack" of Beef. Dry aging for thirty days concentrates the flavor, and combined with the beautiful marbling of the rib section, this roast is unforgettably delicious. Nothing is simpler than roasting a standing rib of beef for a spectacular dinner. Four ribs or seven, this beef is heaven! DRY AGED HAND SELECT ANGUS KANSAS CITY STRIPS Kansas City Strips are the quintessential strip steak on the bone. All the tender, flavorful meat steak lovers seek cooked on the bone to retain all the juices. Brazil Poultry and Meat’s Kansas City Strip Steaks are 20oz each; we don’t skimp on size or flavor! Hand select beef guarantees you a top grade of beef and then we dry age the muscle to the perfect taste and texture. Cut to order, enjoy these dry aged, bone-in steaks all season long. DRY AGED HAND SELECT ANGUS NEW YORK STRIP STEAKS Brazil Poultry and Meat hand selects and then dry ages its Certified Angus Beef to produce these Dry Aged New York Strip Steaks - the quintessential Beef Steak experience. Also known as sirloin strips or simply 'strip' steaks, there's a reason we call them New York Strip; they are the best cut of beef on the entire animal! These Dry Aged New York strips are delicious every time. And we should know - we're New York's Butcher! DRY AGED NATURALLY RAISED HAND SELECT 7 RIB ROAST Our Naturally Raised 109 rib, as the professional butchers call it, is the ideal muscle to dry age into a superlative "Rack" of Beef. We start with beef that is raised as nature intended, with no hormones no antibiotics and only vegetable feed and grass. Our dry aging for thirty days concentrates the flavor of this outstanding beef, and then we specially trim the meat for even cooking and attractive presentation. 69.179.194 61186 DRY AGED NATURALLY RAISED HAND SELECT FRENCHED RIB CHOP We start with beef that is raised as nature intended, with no hormones and no antibiotics ever, no animal by products. Pasture raised for over 16 months and grain finished slowly for twice the industry standard. The 28oz rib chop has the best marble (fat!) to muscle balance, and we dry age it to just the right point. DRY AGED NATURALLY RAISED PRIME 7 RIB ROAST Our dry aged naturally raised USDA PRIME 109 RIB, graded in the top 1% of all beef in the United States, is one of our favorite cuts of beef. Naturally raised means good animal husbandry which produces excellent meat. No hormones or antibiotics EVER! Well-marbled and expertly aged, the Prime 109 is the muscle that the classic Prime Ribs are cut from. DRY AGED NATURALLY RAISED PRIME ANGUS 4 RIB ROAST AND 3 RIB CHOP Our Naturally Raised "109 rib", as the professional butchers call it, is the ideal muscle to dry age into a superlative "Rack" of Beef. We start with beef that is raised as nature intended, with no hormones and no antibiotics ever, and given only vegetable feed and grass as a steady diet.Our special dry aging program at Brazil Poultry and Meat, where we hang the meat in our temperature controlled aging rooms for thirty days, concentrates the pure beef flavor of this perfect specimen.