Quick Details
- Processing Time:15-25 DAYS AFTER CONFIRMING CONTRACT
- Port:SHANGHAI
- Supply Ability: 500 Tons Per Month
- Weight (kg):25KGS/BAG
- Shelf Life:24 MONTH
- Packaging:BAG
- Place of Origin:CHINA
- Model Number:NC01
- Color:LIGHT BROWN
- Certification:ISO, HACCP
- Cocoa Content:100%
- Brand Name:JIUZHOU
- Brand Name:JIUZHOU
NATURAL COCOA POWDER
Indexes / Parameters
Values
Cocoa powder, Natural , Ref: NC01
Values
Cocoa powder, Natural , Ref: NC01
Origin of beans :
Ghana
Ghana
Application:
Natural cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others.
Natural cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others.
Organoleptic properties:
Appearance
Fine , free flowing brown powder without foreign matters
Fine, free flowing brown powder without foreign matters
Taste and smell
Typical for cocoa without foreign taste& smell
Typical for cocoa without foreign taste& smell
Physical and Chemical properties:
Fat content ( % )
10-12
10-12
Fineness ( through 200 mesh ) ( % )
Min 99
Min 99
Moisture ( % )
Max 5
Max 5
pH
5.2-5.8
5.2-5.8
Ash ( % )
Max 8
Max 8
Microbiology properties:
Total plate count (cfu/g)
Max 5000
Max 5000
Coliforms per (cfu/g)
Max 0.3
Max 0.3
Mould (cfu/g)
Max 50
Max 50
Yeast(cfu/g)
Max 50
Max 50
Salmonella (cfu/g)
Negative/ 25grams
Negative/ 25grams
Pathogenic bacteria(cfu/g)
Negative/ 25grams
Negative/ 25grams
Heavy Metal:
Arsenic (As)
1mg/kg max
1mg/kg max
Lead (Pb)
2 mg/kg max
2 mg/kg max
Cadmium (Cd)
0.20 mg/kg max
0.20 mg/kg max
Copper(Cu)
50 mg/kg max
50 mg/kg max
GMO :
Free from genetically modified organisms
Allergens:
The products do not contain known allergens.
Safety :
The product is harmless, safe and fit for human consumption
Shelf life:
24 moths as from production date