HOT SALE ALKALIZED COCOA POWDER

Indexes / Parameters Values Cocoa powder, Alkalized, Ref:AC-01 Values Cocoa powder, Alkalized , Ref: AC-01 Origin of beans : Ghana Ghana Application: Alkalized cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others. Alkalized cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others. Organoleptic properties: Appearance Fine , free flowing brown powder without foreign matters Fine, free flowing brown powder without foreign matters Taste and smell Typical for cocoa without foreign taste& smell Typical for cocoa without foreign taste& smell Colour Brown Dark Brown Physical  and Chemical  properties: Fat content  ( % ) 10-12 10-12 Fineness ( through 200 mesh )  ( % ) Min 99 Min 99 Moisture ( % ) Max 5% Max 5% pH 6.2-7.0 6.2-7.0 Ash ( % ) Max 14 Max 14 Microbiology properties: Total plate count (cfu/g) Max 5000 Max 5000 Coliforms per (cfu/g) Max 0.3 Max 0.3 Mould (cfu/g) Max 50 Max 50 Yeast(cfu/g) Max 50 Max 50 Salmonella (cfu/g) Negative/ 25grams Negative/ 25grams Pathogenic bacteria(cfu/g) Negative/ 25grams Negative/ 25grams   GMO : Free from genetically modified organisms Allergens: The products do not contain known allergens. Safety : The product is harmless, safe and fit for human consumption Shelf life: 24 moths as from production date