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High Temperature alpha-amylase
SUKAMy-Hi High Temperature Amylase
Quick Details:
Brand Name:
SUKAMy
Model: SUKAMy Hi
Origin: China
Function
Alpha-amylases(endo-a-1,4-glucan 4-glucanohydrolase) are endo-acting enzymes which specifically cleave a-1,4 D-glucosidic linkages in gelatinized starch randomly to produce
dextrins of varying lengths, thereby reducing the high viscosity of the starch slurry. Oligosaccharides, glucose and maltose are also produced.
Specification:
1.Appearance: Tan Liquid
2.Odor: Slight fermentation odor
3. Effective pH value: 5.5-8.0(optimum 6.0-6.5)
4. Effective temperature: 70 - 95 °C
High Temperature alpha-amylase can be used for alcohol, brewery, glutamate, textile, dye & printing, paper making etc.
Brief Introduction:
SUKAMy-Hi is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance to high temperature and
can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.
Packaging:
25kg/plastic drum
Dosage
SUKAMy-Hi is used in the manufacture of starch sugar of gourmet powder. With a starch syrup concentration of 16-17B and pH of 6.0-6.5, the enzyme is added at the
rate of 0.6 liter/ton (when using the 20,000 u/mL product).
Unit definition
The amount of enzyme needed to hydrolyze 1 mg of starch in one minute at pH 6.0 at the reaction temperature of 70°C.
High Temperature alpha-amylase used for alcohol, brewery, glutamate, textile, dye & printing, paper making etc.